Jungle Mosaic - Medium Dark Roast

During our soft launch, you place your pre-order for coffee now, and we collect all orders to ship at once from India. This ensures you receive freshly roasted, high-quality coffee, rather than inventory that has been sitting on a shelf.

All pre-orders will arrive in the U.S. on June 15 and will be shipped pan-USA immediately after arrival, with an estimated delivery time of 5 days.

In the future, we plan to partner with a local roaster to roast and ship coffee fresh throughout the year. But as a new business, managing fresh inventory can be challenging. Pre-ordering is our way of sustainably launching – rather than investing our savings into inventory that we are not guaranteed to sell.

Coffee tastes much better when freshly roasted and shipped. By pre-ordering, you’re directly supporting a zero-waste approach, where only the necessary amount of coffee is imported from India—nothing extra, nothing wasted.

We always recommend purchasing whole beans to preserve the freshness of the coffee for as long as possible. Grinding your beans right before making your coffee is life-changing. You’ll notice more flavor and aroma in your cup. However, coffee does remain fresh for 3 months and having your coffee pre-ground saves time. If you must get the coffee pre-ground, this is what we recommend:

• Medium Fine: South Indian filter, Moka Pot, Drip, Home Espresso, Chemex
• Medium: Pour-over (Hario V60, Kalita Wave, Cone Drippers), Aeropress, Flat bottom filters, Siphon Brewers
• Coarse: French Press, Steeping/Pot, Percolator
• Extra Coarse: Cold Brew

Robusta-Arabica blends are celebrated worldwide, particularly in Asia. In Italy, these blends are the foundation of their espresso culture, delivering boldness, body, and crema that make Italian coffee iconic. Lavazza and Illy use Robusta-Arabica blends! In Vietnam, Cà Phê Sữa Đá (iced coffee with condensed milk) typically uses a robusta-heavy blend. Indonesia uses this pairing in Kopi Tubruk, a traditional unfiltered brew, while Malaysia and the Philippines incorporate them into local favorites like Kopi Cham and Kapeng Barako. Robusta is rare to find in specialty coffee shops in the US - but we hope to change that!

• Flavor: Growing coffee under shade slows the ripening process of the coffee cherries, allowing them to develop more complex sugars and flavors. The Ficus trees in particular add a unique touch—by enriching the soil with organic matter and providing a natural ecosystem, they enhance the coffee’s nutty and slightly sweet flavor profile.
• Environmental Impact: Shade-grown coffee is not just good for your cup; it’s good for the planet. By preserving tree cover, it protects biodiversity, creates habitats for birds and insects, and reduces soil erosion. Ficus trees play an important role in maintaining healthy ecosystems, and growing coffee in harmony with them is a sustainable farming practice that supports both the environment and local farmers.

• Washed Arabica: Also known as "wet-processed," this method involves fermenting and washing the coffee beans to remove their outer layers. It produces a clean, bright, and fruity flavor profile, often with higher acidity and nuanced taste notes.
• Robusta Naturals: In this "dry-processed" method, the coffee cherries are dried in the sun before the beans are extracted. This results in a bold, intense flavor with lower acidity and a heavier body, often with earthy and chocolatey notes.